Cook
Line and prep on a tight, tasty menu: panzerotti, burgers, sandwiches and the Friday fish fry. Experience is great. A good attitude and a willingness to learn are even better.
Now hiring
Work at Openhand
We're building the Openhand crew. If you cook, tend bar, or know how to look after a room full of people, we want to hear from you.
Apply by emailWhat you can count on
We're a neighborhood restaurant and tavern with a tight menu, a lively room and a crew that has each other's backs. Everything's written down and set up so busy nights stay organized.
- Pay
- Pay that's competitive for the area, and you'll know your rate before your first shift. No surprises.
- Training
- Kitchen folks get food safety training, and anyone pouring or serving drinks gets responsible alcohol service training, so you're ready when the rush hits.
- A clear game plan
- Prep lists, opening and closing checklists, drink specs and plate builds, all written down. New folks learn fast, and nobody's guessing on a busy Friday.
- Sticking together
- Show up for your crew and we'll show up for you. We'd love for you to stick around a good long while.
Open roles
Who we're looking for
Bartender
You can build a brandy old fashioned sweet, sour or press without blinking, and a packed bar on a Saturday night sounds like a good time to you.
Server
Dining room and bar. You know the menu, you can read a table, and a busy Friday night gets you fired up.
Part-time and weekends
Dish, prep, barback and host shifts. A great fit if you want a few shifts a week with a good crew.
How to apply
Shoot an email to [email protected]. Tell us who you are, where you've worked and which role you're after. A few sentences is plenty.
No resume? No problem. Plenty of great cooks and bartenders have never written one. Got one anyway? Send it along. We just want to hear what you've done and what you can do.
We read every single one.